Science

Welcome to a comprehensive and fun guide on the science behind gluten-free baking. Have you ever followed a recipe, and it didn't turn out the way you wanted? Or maybe you want to know how to make successful substitutions, due to dietary restrictions or ingredient access? Well this is the place for you! My goal is to make you see ingredients and recipe steps through a chemistry lens, so that you can customize recipes, and debug problems you encounter in your baking experiments.